Continental cuisine, originating from Europe, is a diverse culinary style celebrated for its sophistication. It features a broad spectrum of flavors, techniques, and ingredients. The menu often includes robust meats, fresh vegetables, and sumptuous sauces. Grilling, roasting, and sautéing are popular cooking methods, coupled with the use of fragrant herbs and spices. With an emphasis on elegant presentation, Continental cuisine offers a harmonious balance of flavors, catering to a refined palate.
